Individually capsicum and baby corn, thoughts enough can make my mouth water.So, I thought of combining them both, and lo, I came up with a double mouth watering dish!!!
Ingredients:
1. Capsicum - 1(finely chopped)
2. Tomato -2 (finely chopped)
3. Baby corn - 4 (finely chopped as rings)
4. Onions - 2
5. Green chilly - 2
5. Tamarind - as requried.
6. Turmeric powder - as required.
7. Seasoning(Mustard seeds, Cumin seeds, Curry leaves, Dried chilly)
8. Chilly powder - 1 teaspoon
9. Garam masala - as required.
10. Ginger & Garlic paste - 1 teaspoon
11. Coriander powder - 1 teaspoon
Preparation:
1. Boil the finely chopped baby corn with a pinch of turmeric and salt as required.
2. Heat the oil in kadai, add mustard seeds after spluttering add cumin seeds, dried chilly, curry leaves.
3. Add onions and fry them till transparent, now add the ginger garlic paste and cook it till the raw smell goes and the paste is fried
4. Add tomatoes add little water and allow it to boil for 3- 5 min.
5. Add capsicum and allow the vegetable to boil and blend with the tomatoes well.
6. Boil the tamarind for 5 min, extract juice and add the juice to the capsicum and tomato mixture, let it simmer for 2-3 min
7. Add the cooked baby corn to the curry, add salt and chilly powder, mix it well, cook it for few min
8. Add garam masala powder and coriander(dhania) powder, mix it well and serve it hot.
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